FUSIAN Sharpens Brand Identity With its First Refresh in 16 Years
Discover the new look of FUSIAN, featuring the Flying Tiger symbol and a refined focus on high-quality, customizable sushi.
Latest Restaurant Press Releases
Original ChopShop Launches Summer Campaign with New Protein Shake and Virtual Punch Card
Original ChopShop is celebrating summer with the new Sunny Honey Protein Shake and a digital "Summer Shake Club" that rewards…
The Peach Cobbler Factory Continues Major Southern Expansion With New Tallahassee Location
The Peach Cobbler Factory expands to Tallahassee! Visit the new location for gourmet cobblers, shakes, and puddings starting May 9th.
Nick the Greek Brings Authentic Greek Street Food to Tracy
Nick the Greek has opened its newest location in Tracy, bringing award-winning Greek street food and traditional rotisserie gyros to…
PJ’s Coffee Brings a Taste of Summer with New Refresher and Southern-Inspired Drinks
PJ's Coffee welcomes the summer season with the new Bayou Breeze refresher and the indulgent Caramel Pecan Red Bull energy…
Chopped Leaf Launches New Premium Sandwich Lineup Featuring Toasted Ciabatta Creations
Chopped Leaf has launched a premium sandwich lineup featuring toasted ciabatta and sourdough options designed for superior flavor and travel.
Subway Expands Beverage Lineup with poppi Prebiotic Sodas
Subway is expanding its beverage lineup nationwide with the addition of poppi prebiotic sodas in two best-selling flavors.
Killer Burger to Open First Houston Location Accelerating Strategic Growth Across Texas
Killer Burger has opened its first Houston location in Sawyer Heights, marking the brand's third restaurant in Texas as it…
Celebrate Mother’s Day the Buca Way with Family-Style Feasts, Limoncello Martinis and New Spring-Inspired Dishes
Give Mom a break and fill her plate high with Italian classics, since the best moms never run short on…
California Restaurant Foundation Launches Sixth Year of Resilience Fund, Expanding Support for Independent Restaurants
The California Restaurant Foundation is providing $1.28 million in $5,000 grants to help independent restaurants and caterers throughout the state.
Cracker Barrel Brings Back Beloved Campfire Meals for a Limited-Time Summer Return
Cracker Barrel celebrates nearly 30 years of tradition with the return of foil-wrapped Campfire Meals and a brand-new breakfast skillet.
Mini Doughnuts, Big Thanks: Krispy Kreme Launches Minis for Mom Collection Just in Time to Celebrate Mother’s Day
Krispy Kreme is celebrating Mother's Day with a new 16-count collection of mini doughnuts featuring brand-new flavors and classic favorites.
KFC Expands $10 Tuesday into a Weekday Bucket Lineup, Introduces Two New Sauces
Experience a different $10 bucket meal every weekday at KFC as the brand introduces new bold flavors and seasonal dipping…
Designing a Scalable Wellness Brand: Lessons from Movita Juice Bar
Mindful Design Consulting has developed a scalable, calm, and refined interior branding system for the growing Movita Juice Bar franchise.
Cheba Hut Brings the Toasted Life to Greenfield This Spring
Cheba Hut is rolling into Greenfield this spring with its signature toasted subs, a full-service bar, and a unique counterculture…
Buffalo’s Newest Sushi & Ramen Destination Reaches Amherst
Lime House Sushi and Ramen has expanded its New York presence with a third location offering authentic handmade dishes near…
Farmer Boys Celebrates the Opening of Its First Visalia Location
Farmer Boys has opened its first Visalia location, offering award-winning burgers and farm-fresh breakfast to the Central Valley community.