Burger King Introduces Latest Innovation Inspired by Guest Feedback – New Chicken Nuggets and Sauces
Burger King unveils a complete redesign of its chicken nuggets made with 100% white meat chicken and crispier breading.
Latest Restaurant Press Releases
Krispy Kreme Returns Pumpkin Spice Original Glazed Doughnut for Four Days Only, Aug. 27-30
Krispy Kreme brings back its Pumpkin Spice Original Glazed Doughnut for a four-day promotional window.
Aloha, Hoosiers: Mo’ Bettahs Opens First Indiana Restaurant
Mo' Bettahs Hawaiian Style Food brings authentic island plate lunches and traditional hospitality to the Hoosier state.
Beyond Juicery + Eatery Brings Fresh Flavors and Grand Opening Fun to Dunwoody
Multi-unit operators expand Beyond Juicery + Eatery across Georgia with a new location at The Shops at Dunwoody.
The Twisted Egg Shack Accelerates National Growth with Texas Area Development Deal and New Franchise Expansion
Experienced restaurant veterans choose Twisted Egg Shack to lead a statewide multi-unit expansion throughout Texas.
California Restaurant Foundation Awards $1.41 Million to 282 Independent Restaurants and Caterers Across California
Local food operators across the state receive $5,000 checks thanks to funding from the California Restaurant Foundation and its utility…
Krystal Kicks Off Football Season With New Game Day Bundles and a Full Lineup of Fall Cravings
Krystal brings back fan-favorite flavors this fall with new app-exclusive tailgate packs and pumpkin spice desserts.
Mountain Mike’s Pizza Proudly Kicks off Ninth Season as the Official Pizza of the San Francisco 49ers
Mountain Mike's Pizza returns as the Official Pizza of the San Francisco 49ers with fan sweepstakes and game day discounts.
Mindful Design Consulting Named Exclusive Interior Designer for International Franchise Boba Nation Grand
Franchise expansion gets easier as Mindful Design Consulting creates interior design guidelines for Boba Nation Grand shops.
Neo-New York Pizza Concept CRUST Launches Franchise Opportunity, Targeting Northeast Expansion with Nationwide Markets Available
CRUST launches its new franchising opportunity to expand its Neo-New York pizza concept across the Northeast.
51.8% of QSR Workers Who Found Onboarding Inefficient Exited Before Starting Work, Survey Finds
Restaurant operators can reduce turnover costs by leveraging AllianceHCM technology to streamline hiring paperwork and shift communication.
Erbert & Gerbert’s Names Restaurant Industry Veteran Randy Ashbrook Chief Operating Officer
Erbert & Gerbert's strengthens its executive leadership team by appointing Randy Ashbrook as Chief Operating Officer.
Rita’s Italian Ice & Frozen Custard to Open in Carrollton
Guests visiting the new Rita's Italian Ice & Frozen Custard in Carrollton can score swag bags and golden tickets on…
Game, Set, Pit! Dickey’s Barbecue Launches Mobile Games To Connect with Next Generation of Fans
Dickey's Barbecue Pit launches three interactive in-app games that allow Big Yellow Cup Rewards members to earn loyalty points daily.
Hat Creek Burger Company Brings Miami-Inspired Cuban Sandwich to the Menu for a Limited Time
Hat Creek Burger Company celebrates National Cuban Sandwich Day by bringing South Florida flavors to all 26 Texas locations.
Why Rusty Taco Continues to Win Guests by Staying True to Authentic Street-Style Tacos
Rusty Taco expands its national footprint across 28 locations while staying true to its neighborhood roots and fresh menu.
Soulman’s Bar-B-Que Brings Legendary Texas Barbecue to Gun Barrel City
Soulman's Bar-B-Que expands its East Texas presence with a new Gun Barrel City location featuring grand opening celebrations this September.