Tocaya Debuts Summer Happy Hour With New Seasonal Drink Specials and Shareable Bites
Weekday diners at Tocaya can enjoy discounted food pairings like crispy chicken flaquitos and fresh summer shrimp ceviche.
Latest Restaurant Press Releases
Not Your Average (Cup of) Joe: Paramount Coffee Debuts Joe Knows Coffee Cold Brew
To capture surging demand for chilled drinks, Joe Knows Coffee Cold Brew offers a smooth taste profile in ready-to-drink cans.
Casey’s Announces New Three-Year Strategic Plan
The latest corporate strategy at Casey's outlines clear goals to add at least 400 new locations via acquisitions and development.
MrJims.Pizza Pushing National Franchise Expansion, Seeking New Operators in High-Growth Markets
MrJims.Pizza has launched a national franchise expansion campaign to bring its signature high-topping pizzas to new markets.
Beef ‘O’ Brady’s Continues National Growth With New Franchise Awarded in Tuscaloosa
Beef 'O' Brady's has signed a new franchise development agreement to bring its family-friendly sports pub concept to Tuscaloosa.
Stonefire Grill Introduces Protein-Packed Mediterranean Market Salad and Hearty Summer Grill Meal Package
Diners at Stonefire Grill can now convert any personal-sized salad into a portable lunch wrap at no extra cost.
Nick the Greek Continues Southern California Expansion With New Santa Ana Restaurant
Franchisee Vipul Katariya is driving the latest regional expansion for Nick the Greek with plans for more local venues.
Old Chicago Pizza + Taproom Brings Fans Together with World Taps & Apps Tour, New Menu Additions
Guests can explore national beer pairings and new permanent menu items at Old Chicago Pizza + Taproom.
The Wendy’s Company Names Steve Cirulis Chief Financial Officer and Chief Strategy Officer
Outgoing CFO Ken Cook will stay on through July to assist with the latest leadership transition at Wendy's.
Allison Copeland Donnelly Promoted to President of Restaurant Division at Al Copeland Investments
Al Copeland Investments has promoted Allison Copeland Donnelly to lead operations across its full dining and event portfolio.
Jason’s Deli Welcomes New Coach with the ‘Dusty Dr Pepper’
Guests can combine a dollar fountain drink with complimentary chocolate soft serve at Jason's Deli to settle a major flavor…
Blaze Pizza Unveils Evolved Salad Lineup Featuring Premium Ingredients, Thoughtfully Crafted Recipes and Fast-Fire’d Flatbread
Blaze Pizza is expanding its menu across participating nationwide locations with three premium entrée salads.
Houston TX Hot Chicken Takes Its Heat Global With UK Debut
Partnering with PizzaExpress allows Houston TX Hot Chicken to expand its footprint with fifty planned restaurants over three years.
Roy Rogers Marks One Year Milestone Since Making New Jersey Return
Roy Rogers Restaurants is celebrating one year since returning to the Southern New Jersey and Philadelphia markets.
Why The Melt Sees Tampa and Orlando as the Front Door to Florida Franchise Growth
With a focus on Central Florida, The Melt is targeting high-growth markets for its all-natural comfort food menu.
The Peach Cobbler Factory Introduces New Nationwide “PCF Refreshers” Beverage Line
Three distinct fruit flavors are joining the permanent dessert and drink lineup at The Peach Cobbler Factory.
Mo’ Bettahs Expands North Texas Footprint with New Midlothian Restaurant
Mo' Bettahs brings traditional Hawaiian plate lunches made with fresh ingredients to a fast-growing community south of Dallas.